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food smoking. a practical guide

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Аннотация к книге "food smoking. a practical guide"

Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide. Within its covers he explains the basics of cold and hot smoking; delves into the principles of combustion (he`s a career fireman in another part of his life so he should know!) and...

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Издательство: Астрель/АСТ
Дата выхода: ноябрь 2013
ISBN: 9780956675170
Объём: 192 страниц

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