Culinaria Russia (Cloth)
Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what`s the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European supermarkets a long time ago, Russian cuisine is just starting to be discovered. This new book in the popular Culinaria series presents an extraordinarily varied and fascinating multi-ethnic cuisine. This book helps you learn about the great variety of Russian appetizers, called pelmeni; how Ukrainian ravioli are made; warenyky, the Georgian national dish, or chatschapuri, the traditional Armenian festive meal; or about Azerbaijan`s summer fresh vegetable dishes. In this stunningly...
Издательство:
Konemann
Дата выхода: сентябрь 2011