Indian Cooking with Four Ingredients. Quick, easy, every day,...
• Quick and easy Indian recipes which use only 4 ingredients • There is no other book on Indian cookery which encompasses this method • Jasprit Bhangal`s innovative new cookbook dispels the myth that Indian cookery involves too many ingredients, is too difficult or is too hot Jas says: I am passionate about Indian cooking. However, I also encounter plenty of misconceptions about the food. A common perception of Indian cuisine is that it is mainly comprised of curries, yet there is so much more to Indian cooking than that people usually encounter in restaurants and takeaways. In this book I have tried to dispel various myths about Indian food. By reducing the number of ingredients, my mission is to make Indian food easy and...
Дата выхода: январь 2013
