Репринтное нотное издание Haydn, Joseph "Symphony Hob.I:60, C major". Жанры: Symphonies; For orchestra; Scores featuring the orchestra. Мы создали специально для Вас, используя собственные запатентованные технологии производства репринтных книг и печати по требованию. Воспроизведено в оригинальной авторской орфографии издания 1774 года.

ISBN: 978-5-8846-7887-3

Oil and natural gas are produced by the same geological process: anaerobic decay of organic matter deep under the Earth's surface. As a consequence, oil and natural gas are often found together. In common usage, deposits rich in oil are known as oil fields, and deposits rich in natural gas are called natural gas fields. In general, organic sediments buried in depths of 1,000 m to 6,000 m (at temperatures of 60 °C to 150 ° C) generate oil, while sediments buried deeper and at higher temperatures generate natural gas. The deeper the source, the "drier" the gas (that is, the smaller the proportion of condensates in the gas). Because both oil and natural gas are lighter than water, they tend to rise from their sources until they either...

ISBN: 978-3-6392-6258-2
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Ai-Ais ist ein Thermalbad in Sudnamibia. Es ist Teil des ?Ai-?Ais Richtersveld Transfontier Park. Das Thermalwasser ist rund 60° C heiss und reich an Sulfaten, Chloriden und Fluoriden. ?Ai-?Ais bedeutet in der Sprache der Nama „brennendes Wasser“. Die Aussentemperaturen steigen bis auf 45° C, nicht selten sogar noch hoher. Das staatliche Thermalbad gleich neben der Quelle ist im Winter ein beliebtes Erholungszentrum. Das Wasser ist besonders fur Rheumakranke heilsam. Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

ISBN: 978-6-1322-0632-9
Издательство: Книга по требованию
Дата выхода: июль 2011

Oil and natural gas are produced by the same geological process: anaerobic decay of organic matter deep under the Earth's surface. As a consequence, oil and natural gas are often found together. In common usage, deposits rich in oil are known as oil fields, and deposits rich in natural gas are called natural gas fields. In general, organic sediments buried in depths of 1,000 m to 6,000 m (at temperatures of 60 °C to 150 °C) generate oil, while sediments buried deeper and at higher temperatures generate natural gas. The deeper the source, the "drier" the gas (that is, the smaller the proportion of condensates in the gas). Because both oil and natural gas are lighter than water, they tend to rise from their sources until they either seep...

ISBN: 978-3-8383-4476-8
Издательство: Книга по требованию
Дата выхода: июль 2011

Global warming, caused by rising greenhouse gases (GHG) in the troposphere (or enhanced greenhouse effect), has received increasing attention in recent years. The greenhouse effect is a natural process in which solar energy is transmitted through the atmosphere warming the earth. The infra-red radiation reflected from the earth surface is trapped by GHG in our atmosphere thereby causing a warming effect on the earth and making it able to maintain life. Global warming occurs when these GHG increase beyond natural levels resulting in increasing temperatures. A relatively inexpensive process for CO2 capture from flue gas is needed to make reduction of CO2 emissions an economically viable global goal. CO2 was chemically adsorbed and the CO2...

ISBN: 978-3-8383-5214-5
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Vaterite (CaCO3) is a mineral, a polymorph of calcium carbonate. It was named after the German mineralogist Heinrich Vater. It is also known as mu-calcium carbonate (?-CaCO3) and has a JCPDS number of 13-192. Vaterite, like aragonite, is a metastable phase of calcium carbonate at ambient conditions at the surface of the earth. As it is less stable than either calcite or aragonite, vaterite has a higher solubility than either of these phases. Therefore, once vaterite is exposed to water, it converts to calcite (at low temperature) or aragonite (at high temperature: ~60°C). However, vaterite does occur naturally in mineral springs, organic tissue, gallstones, and urinary calculi. In those...

ISBN: 978-6-1309-6981-3
Издательство: Книга по требованию
Дата выхода: июль 2011

Madeira is a fortified Portuguese wine made in the Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper versions are often flavored with salt and pepper for use in cooking. The islands of Madeira have a long winemaking history dating back to the Age of Exploration when Madeira was a standard port of call for ships heading to the New World or East Indies. To prevent the wine from spoiling, neutral grape spirits were added. On the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavor of the wine as the wine producers of Madeira found out when an...

ISBN: 978-6-1306-4200-6
Издательство: Книга по требованию
Дата выхода: июль 2011

High Quality Content by WIKIPEDIA articles! Robert Feulgen (1884-1955) was a German chemist who, in 1914, developed a method for staining DNA (now known as the Feulgen stain) and who also discovered that DNA is located in the chromosomes. Feulgen stain is a staining technique discovered by Robert Feulgen and used in histology to identify chromosomal material or DNA in cell specimens. It depends on acid hydrolysis of DNA, therefore fixating agents using strong acids should be avoided. The specimen is subjected to warm (60 °C) hydrochloric acid, then to Schiff reagent. In the past, a sulfite rinse followed, but this is now considered unnecessary. Optionally, the sample can be counterstained with Light Green SF yellowish. Finally, it is...

ISBN: 978-6-1329-8564-4
Издательство: Книга по требованию
Дата выхода: июль 2011

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sous-vide, French for "under vacuum", is a method of cooking food sealed in airtight plastic bags in a water bath for a long time—72 hours is not unusual—at an accurately determined temperature much lower than normally used for cooking, typically around 60 °C or 140 °F. The intention is to maintain the integrity of ingredients. The primary feature of sous-vide is the use of temperatures much lower than for conventional cooking. The exclusion of air is secondary: it allows cooked food to be stored, still sealed and refrigerated, for considerable times, useful for the catering industry but less so for...

ISBN: 978-6-1347-9332-2
Издательство: Книга по требованию
Дата выхода: июль 2011

Вспомогательный газотурбинный двигатель ТА-8 выпускается на Уфимском агрегатном предприятии "Гидравлика".ТА-8 предназначен для воздушного запуска маршевых двигателей, кондиционирования салонов самолётов, питания бортовой сети электроэнергией переменного и постоянного тока на земле и в полёте. Может эксплуатироваться в любых климатеческих зонах при температуре окружающего воздуха до ±60°C....

ISBN: 978-5-458-34914-7