High Quality Content by WIKIPEDIA articles! Yoshio Kondo (1910, on Maui, Hawaii - 1990, on Oahu, Hawaii) was a biologist and malacologist. He spent virtually his entire life in Hawaii, with the exception of a number of collecting expeditions, primarily to islands in the Pacific Ocean (including the Mangarevan Expedition in 1934), and his time spent at Harvard University, where he received a Ph.D. under the direction of William J. Clench in 1955. He was known to most people as "Yoshi". Kondo...
High Quality Content by WIKIPEDIA articles! Yoshio Kondo (1910, on Maui, Hawaii - 1990, on Oahu, Hawaii) was a biologist and malacologist. He spent virtually his entire life in Hawaii, with the exception of a number of collecting expeditions, primarily to islands in the Pacific Ocean (including the Mangarevan Expedition in 1934), and his time spent at Harvard University, where he received a Ph.D. under the direction of William J. Clench in 1955. He was known to most people as "Yoshi". Kondo spent his entire professional career, over 40 years, at the Bernice P. Bishop Museum in Honolulu. During most of that period, his official position was "Curator of Mollusks". His main research interests involved land snails in the families Achatinellidae and Partulidae, groups for which he was a major authority, although he did work with other mollusks as well. He was succeeded by his son, Charles Kondo, PHD., and grandchildren: Douglas Kondo, Erica Kondo, and Nick Kondo.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Это история о становлении и развитии российского бренда — сети кафе-кондитерских «АндерСон», рассказанная «снаружи» и «изнутри». В декабре 2009 года Анастасия Татулова арендовала маленький производственный цех и открыла на 150 квадратных метрах первое кафе в спальном районе Москвы. В 2018 году «АндерСон» — это сеть, которая насчитывает более 50 кафе в России, Белоруссии, Азербайджане, Казахстане и где...
Издательство:
Манн, Иванов и Фербер
Дата выхода: февраль 2019
Оставить комментарий