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Pain Brie

Код 1127584

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Аннотация к книге "Pain Brie"

High Quality Content by WIKIPEDIA articles! Pain brie is a traditional Normandy bread. Its name comes from the pounding of the dough, as "brie" is derived from the Old Norman verb brier, meaning "to pound". The preparation includes a long kneading period and a beating of the dough, which tightens it, producing a heavy, yeasted bread with a tight crumb.The name "brie" was once believed to have come about because the bread was thought to have been kneaded with Brie (cheese).Bread is a staple food...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1321-3709-8
Объём: 76 страниц
Масса: 135 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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