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Food Engineering






Frederic P. Miller, Agnes F. Vandome, John McBrewster

Food Engineering

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Аннотация к книге "Food Engineering"

High Quality Content by WIKIPEDIA articles! Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food...