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Char kway teow






Frederic P. Miller, Agnes F. Vandome, John McBrewster

Char kway teow

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Аннотация к книге "Char kway teow"

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Indonesia, Malaysia, Brunei and Singapore. The dish was (and still is in some places in Malaysia) typically prepared at a hawker stall. It is made from flat rice noodles of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with...