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Bakewell Tart






Frederic P. Miller, Agnes F. Vandome, John McBrewster

Bakewell Tart

бумажная книга

     
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Аннотация к книге "Bakewell Tart"

High Quality Content by WIKIPEDIA articles! The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds. The Bakewell Pudding on the other hand is a flaky pastry, with a layer of jam and an egg and almond filling. The Tart is then covered with a layer of fondant. Only the pudding originates from the Derbyshire town of Bakewell., whereas the Tart originates from America. The origins of the pudding are not clear,...