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1-MONOACYLGLYCEROLS:. PREPARATION BY THE REACTION OF FATTY ACIDS WITH GLYCIDOL

Код 1230836

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Аннотация к книге "1-MONOACYLGLYCEROLS:. PREPARATION BY THE REACTION OF FATTY ACIDS WITH GLYCIDOL"

Monoacylglycerols belong among the most important esters of glycerol and fatty acids that are widely used in the food industry as emulsifiers. Due to their antimicrobial properties they are applied in the medicine and pharmacy for the prevention and treatment of various diseases. Moreover, they serve for the facilitation of pharmaceuticals and vitamins administration. Glycerolysis is the most frequent process used for their manufacture. However, this is relatively energy demanding. Recently,...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-8383-4319-8
Объём: 76 страниц
Масса: 135 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

Книга находится в категориях

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