Table for One & Sometimes Two
Personal diary meets food: Smout gives us a taste of his various dining experiences, ranging from places in the West End, London, to Sidcup, Kent. What is it that makes or breaks a restaurant for the average hungry punter? And we`re not talking about Michelin stars here but nice, friendly places with good food at affordable prices. Surely that`s not too much to ask for?
Дата выхода: январь 2005
